How many cups is 10 grams?
10 g of all-purpose flour is ≈ 1 tbsp + 1 tsp.Sugar: ≈ 2 ⅜ tspButter: 2 ⅛ tspWater: ≈ 2 tsp
Grams measure weight and cups measure volume, so the answer depends on the ingredient: a cup of flour is much lighter than a cup of sugar or butter.
10 grams in cups
| Ingredient | 10 g is |
|---|---|
| All-purpose flour (unsifted) | ≈ 1 tbsp + 1 tsp |
| Granulated sugar | ≈ 2 ⅜ tsp |
| Butter (solid) | 2 ⅛ tsp |
| Water (liquid) | ≈ 2 tsp |
| Brown sugar (packed) | ≈ 2 ⅛ tsp |
| Powdered sugar (unsifted) | 1 tbsp + 1 tsp |
| Milk (whole) | ≈ 2 tsp |
| White rice (long-grain, uncooked) | ≈ 2 ⅝ tsp |
| Rolled oats (dry) | ≈ 2 tbsp |
| Bread flour (unsifted) | 1 tbsp + ½ tsp |
| Cocoa powder (unsweetened) | ≈ 1 tbsp + 2 ½ tsp |
| Peanut butter (smooth) | 1 ⅞ tsp |
| Honey (liquid) | ≈ 1 ⅜ tsp |
| Vegetable oil (liquid) | ≈ 2 ¼ tsp |
US cups and spoons, rounded to amounts you can measure; ≈ marks a rounded answer. Weights from USDA FoodData Central.
Convert 10 grams of another ingredient
= ≈ 1 tbsp + 1 tsp
Enter a number or fraction, such as 1/2 or 1 1/2.Full tables for all-purpose flour
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