How many cups is 170 grams?
170 g of all-purpose flour is ≈ 1 ⅜ cups.Sugar: ≈ ⅞ cupButter: ¾ cupWater: ≈ ½ cup + 3 tbsp
Grams measure weight and cups measure volume, so the answer depends on the ingredient: a cup of flour is much lighter than a cup of sugar or butter.
170 grams in cups
| Ingredient | 170 g is |
|---|---|
| All-purpose flour (unsifted) | ≈ 1 ⅜ cups |
| Granulated sugar | ≈ ⅞ cup |
| Butter (solid) | ¾ cup |
| Water (liquid) | ≈ ½ cup + 3 tbsp |
| Brown sugar (packed) | ≈ ¾ cup |
| Powdered sugar (unsifted) | ≈ 1 ¼ cups + 3 tbsp |
| Milk (whole) | ≈ ½ cup + 3 tbsp |
| White rice (long-grain, uncooked) | ≈ ¾ cup + 3 tbsp |
| Rolled oats (dry) | ≈ 2 ⅛ cups |
| Bread flour (unsifted) | 1 ¼ cups |
| Cocoa powder (unsweetened) | ≈ 2 cups |
| Peanut butter (smooth) | ≈ ½ cup + 3 tbsp |
| Honey (liquid) | ½ cup |
| Vegetable oil (liquid) | ≈ ¾ cup |
US cups and spoons, rounded to amounts you can measure; ≈ marks a rounded answer. Weights from USDA FoodData Central.
Convert 170 grams of another ingredient
= ≈ 1 ⅜ cups
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