How many grams is ¾ cup?
¾ cup of all-purpose flour is 94 g.Sugar: 150 gButter: 170 gWater: 178 g
¾ cup is 12 tbsp or 177 ml. Its weight depends on the ingredient: a cup of flour is much lighter than a cup of sugar or butter.
¾ cup in grams
| Ingredient | ¾ cup is |
|---|---|
| All-purpose flour (unsifted) | 94 g |
| Granulated sugar | 150 g |
| Butter (solid) | 170 g |
| Water (liquid) | 178 g |
| Brown sugar (packed) | 165 g |
| Powdered sugar (unsifted) | 90 g |
| Milk (whole) | 183 g |
| Cooked white rice (long-grain) | 119 g |
| White rice (long-grain, uncooked) | 139 g |
| Rolled oats (dry) | 61 g |
| Bread flour (unsifted) | 103 g |
| Cocoa powder (unsweetened) | 65 g |
| Peanut butter (smooth) | 194 g |
| Honey (liquid) | 254 g |
| Vegetable oil (liquid) | 164 g |
US customary cups (236.59 ml). Weights from USDA FoodData Central.
Convert ¾ cup of another ingredient
= 94 g
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