How many grams in a cup of evaporated milk?
1 cup of evaporated milk weighs 252 g. 1 tablespoon: 16 g 1 teaspoon: 5.3 g Weights are for evaporated milk (canned), in US customary cups.
Convert any amount
= 252 g
Fractions work too, like 1/2 or 1 1/2.
Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 32 g |
| ¼ cup | 63 g |
| ⅓ cup | 84 g |
| ½ cup | 126 g |
| ⅔ cup | 168 g |
| ¾ cup | 189 g |
| 1 cup | 252 g |
| 1 ½ cups | 378 g |
| 2 cups | 504 g |
| 3 cups | 756 g |
Grams to cups
| Grams | US measure |
|---|---|
| 25 g | ≈ 1 tbsp + 2 tsp |
| 50 g | 3 tbsp + ½ tsp |
| 100 g | ≈ ⅜ cup |
| 150 g | ≈ ⅝ cup |
| 200 g | ≈ ¾ cup + 1 tbsp |
| 250 g | 1 cup |
| 500 g | 2 cups |
| 1,000 g | 3 ¾ cups + 3 tbsp |
Rounded to amounts you can measure; ≈ marks a rounded answer.
Measuring evaporated milk
Unsweetened. Sweetened condensed milk is much heavier and sweeter.
These weights are for evaporated milk (canned). A different form, or a cup filled another way, weighs differently, so weigh it if the recipe gives grams.
Source
USDA FoodData Central, food 171276: “Milk, canned, evaporated, with added vitamin D and without added vitamin A”, 1 cup = 252 g (USDA FoodData Central SR Legacy, April 2018). Other amounts are calculated with 1 cup = 16 tablespoons = 48 teaspoons. Data version 2026-10-23.1, reviewed 23 October 2026.
How every weight is chosen, converted and rounded: sources and method.
Scaling a recipe?
Paste the ingredients into the recipe scaler to double, halve or resize every amount at once. The guides to cutting a recipe in half and doubling a recipe turn the results into cups and spoons you can measure.