How many cups is 100 grams?
100 g of all-purpose flour is ≈ ¾ cup + 1 tbsp.Sugar: ½ cupButter: ¼ cup + 3 tbspWater: ≈ ¼ cup + 3 tbsp
Grams measure weight and cups measure volume, so the answer depends on the ingredient: a cup of flour is much lighter than a cup of sugar or butter.
100 grams in cups
| Ingredient | 100 g is |
|---|---|
| All-purpose flour (unsifted) | ≈ ¾ cup + 1 tbsp |
| Granulated sugar | ½ cup |
| Butter (solid) | ¼ cup + 3 tbsp |
| Water (liquid) | ≈ ¼ cup + 3 tbsp |
| Brown sugar (packed) | ≈ ¼ cup + 3 tbsp |
| Powdered sugar (unsifted) | ≈ ¾ cup + 1 tbsp |
| Milk (whole) | ≈ ¼ cup + 3 tbsp |
| White rice (long-grain, uncooked) | ≈ ½ cup + 1 tbsp |
| Rolled oats (dry) | ≈ 1 ¼ cups |
| Bread flour (unsifted) | ≈ ¾ cup |
| Cocoa powder (unsweetened) | ≈ 1 cup + 3 tbsp |
| Peanut butter (smooth) | ≈ ⅜ cup |
| Honey (liquid) | ≈ ¼ cup + 1 tbsp |
| Vegetable oil (liquid) | ≈ ¼ cup + 3 tbsp |
US cups and spoons, rounded to amounts you can measure; ≈ marks a rounded answer. Weights from USDA FoodData Central.
Convert 100 grams of another ingredient
= ≈ ¾ cup + 1 tbsp
Enter a number or fraction, such as 1/2 or 1 1/2.Full tables for all-purpose flour
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