How many cups is 80 grams?
80 g of all-purpose flour is ≈ ⅝ cup.Sugar: ≈ ⅜ cupButter: ≈ ⅜ cupWater: ≈ ¼ cup + 1 tbsp
Grams measure weight and cups measure volume, so the answer depends on the ingredient: a cup of flour is much lighter than a cup of sugar or butter.
80 grams in cups
| Ingredient | 80 g is |
|---|---|
| All-purpose flour (unsifted) | ≈ ⅝ cup |
| Granulated sugar | ≈ ⅜ cup |
| Butter (solid) | ≈ ⅜ cup |
| Water (liquid) | ≈ ¼ cup + 1 tbsp |
| Brown sugar (packed) | ≈ ⅜ cup |
| Powdered sugar (unsifted) | ≈ ½ cup + 3 tbsp |
| Milk (whole) | ≈ ¼ cup + 1 tbsp |
| White rice (long-grain, uncooked) | ≈ ¼ cup + 3 tbsp |
| Rolled oats (dry) | ≈ 1 cup |
| Bread flour (unsifted) | ≈ ½ cup + 1 tbsp |
| Cocoa powder (unsweetened) | ¾ cup + 3 tbsp |
| Peanut butter (smooth) | ¼ cup + 1 tbsp |
| Honey (liquid) | ≈ 3 tbsp + 2 ½ tsp |
| Vegetable oil (liquid) | ≈ ⅜ cup |
US cups and spoons, rounded to amounts you can measure; ≈ marks a rounded answer. Weights from USDA FoodData Central.
Convert 80 grams of another ingredient
= ≈ ⅝ cup
Enter a number or fraction, such as 1/2 or 1 1/2.Full tables for all-purpose flour
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