How many cups is 240 grams?
240 g of all-purpose flour is 1 ¾ cups + 3 tbsp.Sugar: ≈ 1 cup + 3 tbspButter: 1 cup + 1 tbspWater: ≈ 1 cup
Grams measure weight and cups measure volume, so the answer depends on the ingredient: a cup of flour is much lighter than a cup of sugar or butter.
240 grams in cups
| Ingredient | 240 g is |
|---|---|
| All-purpose flour (unsifted) | 1 ¾ cups + 3 tbsp |
| Granulated sugar | ≈ 1 cup + 3 tbsp |
| Butter (solid) | 1 cup + 1 tbsp |
| Water (liquid) | ≈ 1 cup |
| Brown sugar (packed) | ≈ 1 cup + 1 tbsp |
| Powdered sugar (unsifted) | 2 cups |
| Milk (whole) | ≈ 1 cup |
| White rice (long-grain, uncooked) | ≈ 1 ¼ cups + 1 tbsp |
| Rolled oats (dry) | 2 ¾ cups + 3 tbsp |
| Bread flour (unsifted) | 1 ¾ cups |
| Cocoa powder (unsweetened) | 2 ¾ cups + 1 tbsp |
| Peanut butter (smooth) | ¾ cup + 3 tbsp |
| Honey (liquid) | ≈ ½ cup + 3 tbsp |
| Vegetable oil (liquid) | ≈ 1 ⅛ cups |
US cups and spoons, rounded to amounts you can measure; ≈ marks a rounded answer. Weights from USDA FoodData Central.
Convert 240 grams of another ingredient
= 1 ¾ cups + 3 tbsp
Enter a number or fraction, such as 1/2 or 1 1/2.Full tables for all-purpose flour
Other amounts
Scaling a recipe instead? The recipe scaler resizes every ingredient at once.