How many grams in a cup of heavy cream?
1 cup of heavy cream weighs 238 g.1 tablespoon: 15 g1 teaspoon: 5 g
Weights are for heavy cream (liquid, not whipped), in US customary cups.
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= 238 g
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Cups to grams
| Cups | Grams |
|---|---|
| ⅛ cup | 30 g |
| ¼ cup | 60 g |
| ⅓ cup | 79 g |
| ½ cup | 119 g |
| ⅔ cup | 159 g |
| ¾ cup | 179 g |
| 1 cup | 238 g |
| 1 ½ cups | 357 g |
| 2 cups | 476 g |
| 3 cups | 714 g |
Grams to cups
| Grams | US measure |
|---|---|
| 25 g | 1 tbsp + 2 tsp |
| 50 g | 3 tbsp + 1 tsp |
| 100 g | ≈ ¼ cup + 3 tbsp |
| 150 g | ⅝ cup |
| 200 g | ≈ ¾ cup + 1 tbsp |
| 250 g | ≈ 1 cup + 1 tbsp |
| 500 g | ≈ 2 ⅛ cups |
| 1,000 g | 4 cups + 3 tbsp |
Rounded to amounts you can measure; ≈ marks a rounded answer.
Measuring heavy cream
Whipped, a cup weighs about 120 g.
These weights are for heavy cream (liquid, not whipped). A different form, or a cup filled another way, weighs differently, so weigh it if the recipe gives grams.
Source
USDA FoodData Central, food 170859: “Cream, fluid, heavy whipping”, 1 cup, fluid = 238 g (USDA FoodData Central SR Legacy, April 2018). Other amounts are calculated with 1 cup = 16 tablespoons = 48 teaspoons. Data version 2026-10-17.1, reviewed 16 October 2026.
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